“Here is a truly lovely cake, that is so easy to make, and has a great flavour, especially with the hot sauce.”
READY IN:
40mins
SERVES:
20-24
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:
  2. In a large mixing bowl, mix flour, white sugar, baking soda, and salt. Add eggs and fruit cocktail, including syrup. Stir well by hand. Pour into a greased 13x9x2 - inch baking pan. Combine brown sugar, coconut, and nuts. Sprinkle over batter. Bake in preheated 350F oven for 40-45 minutes or until it tests done. As cake cools, prepare topping.
  3. TOPPING:.
  4. Slowly heat butter, evaporated milk, 1 cup sugar, and raisins until sugar dissolves and mix boils. Pierce cooled cake with fork. Cover cake with hot sauce.

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