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Fruit Cocktail Cake

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“This is a very moist and rich cake.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together sugar, flour, baking soda, salt eggs, and fruit, pour into a ungreased 13x9 pan.
  2. Combine brown sugar, nuts, and coconut; sprinkle on top cake.
  3. Bake at 325°F for 45-50 minutes.
  4. Boil for 2-3 minutes sugar, butter, vanilla and can milk.
  5. When cake is done pierce cake with a toothpick all over and pour milk mixture over cake while it is still hot.
  6. * (I have used only half of the milk mixture and it is fine also).

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