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Fruit Cocktail Cake

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“This is a favorite from my Nana.”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, sugar, eggs, baking soda and fruit cocktail.
  2. In a separate bowl, mix the brown sugar and nuts.
  3. Spoon the cake batter into an ungreased 9 X 13 inch cake pan.
  4. Sprinkle sugar/nut mixure over cake.
  5. Bake at 325 degrees for 40 minutes.
  6. When cake is almost done, place the butter, sugar and evaporated milk in a sauce pan.
  7. Bring to a boil and continue to boil for 5 minutes.
  8. Add coconut and vanilla.
  9. As soon as the cake is out of the oven, pour the frosting over the top of the cake.
  10. Important- both the cake and the frosting must be hot.
  11. Enjoy warm or room temperature.

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