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“This recipe comes from my mother, she always made this when I was a child. It is one of my favorite puddings, I make this pudding very, often as it is quick and very, very, very easy to make. I use a can of fruit that has a little bit of everything in it, such as cherries,grapes, peaches, pears, pineapple and guavas. One could use any fruit, however I find a can of mixed fruit is the secret to this pudding”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 medium pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Pudding.
  2. preheat oven to 180%C.
  3. Mix the self raising flour, bicarbonate of soda, salt, and sugar together.
  4. Add the canned cocktail fruit and eggs mix well.
  5. Pour the mixture into a greased dish and bake for 30 minutes.
  6. While the pudding is baking make the sauce.
  7. Sauce.
  8. Put the sugar, coconut, milk, vanilla essence and butter into a saucepan boil together for 5 minutes.
  9. As soon as the pudding comes out of the oven, prick the pudding with a large prong fork and pour the hot sauce over.
  10. The sauce will be absorbed by the pudding.
  11. Serve the pudding hot.

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