Fruit Coleslaw
"A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts."
photo by WiGal
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 3 cups cabbage, grated, packed
- 2 red apples, unpeeled, seeded and finely diced
- 1⁄2 cup walnuts, chopped
- 1⁄2 cup salad dressing or 1/2 cup mayonnaise
- 1 tablespoon milk
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon paprika
- 1 teaspoon sugar
directions
- In a large bowl, put cabbage, apples and walnuts.
- Combine remaining ingredients in a small bowl. Add this dressing to the cabbage mix. Stir to coat well.
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Reviews
-
A nice salad. Used pre-packaged slaw mix that had a little carrot and red cabbage in it. Enjoyed the addition of the apple and the walnuts. Made for Went to Market Tag. -
I used a pre-packaged slaw mix that I had and the slight addition of carrot and red cabbage didn't hurt a thing. This is really delicious. Splenda was used for the sugar and is half the ask for amount. This will show up on my table again. -
This is a very nice and different coleslaw. It reminded me of a waldorf salad. I think I used a bit more apples than the recipe calls for. It turned out great. Another easy, refreshing side dish for Summer. Thanks :) -
Perfect in every respect! Thanks for posting Boomette! Made for Beverage Tag. -
Used both red & green cabbage for this recipe as well as 3/4 cup of raisins (That was a must for me), with everything else as per the recipe ~ Ended up with A VERY TASTY SLAW, & one I'd be happy to make again! [Tagged, made & reviewed in Beverage Tag]
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RECIPE SUBMITTED BY
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