Fruit Compote Muffins

"A very chewy muffin with the combination of dried fruit and walnuts make this a healthy muffin for breakfast or a snack."
 
Download
photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
40mins
Ingredients:
13
Yields:
12 muffins
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 degrees fahrenheit.
  • In a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.
  • In a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.
  • Combine dry ingredients in a medium size bowl and put aside.
  • In a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.
  • Put the softened fruit in the egg mixture and stir until well blended.
  • Add the chopped walnuts and mix until they are well coated in batter.
  • Fill muffin cups 2/3 full and put in the oven for 20 minutes.
  • Let cool for 10 minutes before removing from pan to serving plate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes