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Fruit Compote With Coconut

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“Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi with crystallized ginger and orange juice in this quick compote. From 'EatingWell.com' and posted for ZWT5.”
READY IN:
20mins
SERVES:
4
YIELD:
4 serving
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
  2. Stir gently.
  3. Serve in individual bowls, sprinkled with toasted coconut.
  4. TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.

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