Fruit Compote With Coconut

Name: Fruit Compote With Coconut
Prep time: 20 min
Total time: 20 min
Yield: 4 serving, 4 serving(s)
Ingredients: 1/2 pint strawberry, hulled and sliced; 1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe); 2 kiwi fruits, peeled, cut in half and sliced; 1/4 cup orange juice; 2 tablespoons chopped crystallized ginger; 2 teaspoons sugar; 2 tablespoons sweetened flaked coconut, toasted

Submitted by kitty.rock

"Get a vitamin-C boost when you toss strawberries, cantaloupe and kiwi with crystallized ginger and orange juice in this quick compote. From 'EatingWell.com' and posted for ZWT5."

Download

Ready In:: 20mins
Ingredients:: 7
Yields:: 4 serving
Serves:: 4

ingredients

¹⁄₂ pint strawberry, hulled and sliced
1 cup cantaloupe balls (about 1/2 cantaloupe) or 1 cup cantaloupe, cubes (about 1/2 cantaloupe)
2 kiwi fruits, peeled, cut in half and sliced
¹⁄₄ cup orange juice
2 tablespoons chopped crystallized ginger
2 teaspoons sugar
2 tablespoons sweetened flaked coconut, toasted

directions

Combine strawberries, cantaloupe, kiwis, orange juice, ginger and sugar in a medium bowl.
Stir gently.
Serve in individual bowls, sprinkled with toasted coconut.
TIP: To toast coconut place coconut in a small dry skillet and cook, stirring often, until golden, about 5 minutes or spread in a shallow baking pan and bake at 350F until light golden and fragrant, 5 to 10 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

Good and easy! I probably used more strawberries and cantaloupe than the recipe called for, but we enjoyed this very easy fruit compote with sandwiches. Thanks for sharing!

ellie_