“this makes a lovely gift. it's delicious served with poultry, roasts and latkes, recipe from jacques pepin”
READY IN:
1hr
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. using a vegetable peeler peel off grapefruit rind in strips.
  2. using a sharp knife cut grapefruit into sections over a bowl to catch the juice.
  3. add grapefruit sections, rind, juice, and all ingredients to a saucepan.
  4. bring to boil, reduce heat to simmer, partially cover and cook 30-40 minutes.
  5. spoon into small jars, cover tightly and refrigerate.
  6. this keeps for a month or more.

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