STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A easy to prepared desert from the pantry. Any kind of fruit in syup can be use such as raspberries, sliced peaches or sweetened cherries. What ever you might have and like.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (19 ounce) can fruit, drained, reserve syrup
  • 1 tablespoon butter
  • 1 cup syrup, reserved
  • 2 tablespoons flour
  • 18 ounces refrigerated sugar cookie dough

Directions

  1. Spoon drained fruit into a 6 -cup ungreased casserole.
  2. In a small saucepan, melt the butter.
  3. Stir in syrup and flour.Cook over low heat until mixture thickens.
  4. Pour thickened mixture over fruit.
  5. Crumble cookie dough over fruit, covering thickly and completely.
  6. Bake, uncovered, in pre-heated 375 F oven for 20 to 25 minutes, or until juices are bubbly and the cookie crust is golden brown and crisp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: