STREAMING NOW: Jamie's Super Food

Fruit Cooler (Alcoholic)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A fruity alcholic punch for summer. To serve as a non-alcoholic puch just elimiate the bourbon and use ginger ale in place of the club soda. Recipe source: Bon Appetit (May 1982)”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (6 fluid ounce) can frozen pineapple concentrate, unthawed
  • 2 bananas, peeled and cut into pieces
  • 1 cup ice cube
  • 2 tablespoons sugar
  • 1 12 cups club soda
  • 23 cup Bourbon

Directions

  1. Combine first 4 ingredients (pineapple juice - sugar) in a blender or food processor and blend into smooth.
  2. Transfer to a chilled pitcher and stir in soda and bourbon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: