“This is my favorite fruit crisp topping. It makes alot, and I love to keep it on hand for a quick dessert. My family LOVES fruit crisps, and I can whip one up in just a few minutes with this in my cupboard. Sometimes I'll use pie filling mixed with fresh fruit for a change. How many times do you have a certain fruit on hand, and want to make a crisp, but have to search for a topping recipe? Well, not anymore. Recipe to make fruit crisp follows.”
READY IN:
10mins
YIELD:
13 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Store in an airtight container.
  3. CAN BE STORED IN A COOL DRY PLACE FOR UP TO ONE YEAR.
  4. To make crisp: Place pie filling in 8 inch square pan.
  5. Cut butter into 1 cup of topping mix until crumbly.
  6. Sprinkle over fruit.
  7. Bake at 350 degrees for 30-40 minutes or until golden brown.

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