“A quick, versatile, delicious, seems like you worked in the kitchen all afternoon dessert that takes just about 5 minutes to put together and 30 minutes to bake.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 18 ounces cake mix
  • 1 cup butter, melted
  • 2 12 cups oats
  • 12 cup nuts
  • 16 -20 ounces jam, jelly, preserves, pie filling

Directions

  1. Preheat to 375.
  2. Mix cake mix, butter, oats and nuts.
  3. Press 3/4 of oat mixture in 9 x 13 pan.
  4. Spread fruit on oat mixture.
  5. Sprinkle remaining oat mixture on top of fruit.
  6. Bake for 30 minutes or until lightly browned.
  7. Cut into bars -- serve plain, topped with ice cream, dairy whip or whatever -- .

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