“Fruit Crisp”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. put fruit on bottom of pan.
  2. 2. mix all dry ingredients with the 4 tbsp melted margarine.
  3. 3. pour dry mixture over fruit. Bake at 375 for 25-30 minutes until golden brown and bubbly.

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