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“My mom used to make it when I was younger”
READY IN:
25mins
SERVES:
12
YIELD:
12 12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare crust: Preheat oven to 350°F. Grease 12-inch pizza pan. With mixer, cream butter, granulated sugar and brown sugar until light and fluffy. Add egg and almond extract; blend. Add flour, baking powder and salt; blend well. With floured hands, press into prepared pan. Bake until edges are browned, about 10 minutes. Set aside to cool.
  2. Prepare topping: In small bowl combine mascarpone cheese, brown sugar and orange peel until well blended. Spread mixture on cookie crust, to within 1-inch from edge. Arrange apricots, peaches and cherries on top of crust.

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