“Great use for topping on ice cream or pound cake.”
READY IN:
4hrs 20mins
SERVES:
4-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss apples and pears in lemon juice in slow cooker.
  2. Combine brown sugar, maple syrup, and butter. Pour over fruit.
  3. Stir in pecans, raisins, and cinnamon sticks.
  4. Cover,cook on low 3-4 hours.
  5. Combine cornstarch, and water until smooth, and gradually stir into cooker.
  6. Cover, cook on high 30-40 minutes or until thickened.
  7. Discard cinnamon sticks. Serve with pound cake, ice cream.

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