Fruit Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 1 fresh lemon rind, grated
- 1 orange rind, grated
- 1⁄2 cup pineapple juice
- 1 cup sugar
- 1 pinch salt
- 1 egg
- 1 tablespoon cold water
- 2 tablespoons cornflour
- 1⁄2 cup whipped cream
directions
- Place the first 5 ingredients into a pan an put aside.
- Place egg, cold water and cornflour in a bowl and beat well.
- Add to the fruit mixture in the pan and bring to the boil stirring till the mixture becomes thick.
- Place in the fridge to chill.
- When cold fold into whipped cream and chill ready to serve.
- Serve with your favorite fruits.
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RECIPE SUBMITTED BY
<p>I was born in Mosgiel,New Zealand. My mother was a local Kiwi girl from Tairei Beach NZ and my Father was from Holland giving me a nice mix in heritage. I am now living in Sydney, Australia with my partner and our little daughter who is a beautiful Dutch-Kiwi-Ghanaian mix ... she is just a wonderful little girl with personality plus. With living in such a culturally mixed household .. zaar is being a major help in bringing new flavors into our meals. It has been great. My life is with working full time, looking after my girl and working on a strong family. When I get the chance I love the beach, ballet, boxing, travel, family history, musicals, catching up with friends and going back to New Zealand to see family and friends...sharing it all (except the boxing - that?s just mine) with my girl and partner.</p>