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“use lower fat and calorie ingredients if possible..this is terrific..serve with all kinds of fresh fruit..a big hit during the holidays..I use Splenda instead of sugar..I use Clear Jell in place of cornstarch..but cornstarch will work if you don't have the other ingredient...”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. cook pineapple juice, sugar and clear jell (or cornstarch) until thick.
  2. when cool to room temperature.add cream cheese and Cool Whip.
  3. mix together till creamy.
  4. serve with sliced apples and bananas that have been dipped in lemon juice to prevent darkening.as well as other fresh fruits or pound cake squares.

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