Fruit Dip
"This recipe goes great with any kind of fruit. It could also be spread between cookies to make cookie sandwiches!"
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 cups, approximately
ingredients
- 1 can sweetened condensed milk
- 8 ounces cream cheese (softened at room temp)
- 1 jar marshmallow cream
- 16 ounces non-dairy whipped topping
directions
- Beat cream cheese and sweetened condensed milk together until all lumps of cream cheese are blended.
- Mix in marshmallow cream on low until well blended.
- Stir in whipped topping with spoon.
- DO NOT USE MIXER.
- Refrigerate and serve with fruit.
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RECIPE SUBMITTED BY
Lynda Black
Mesquite, tx
My husband of 32 years and I reside in a suburb of Dallas; I am originally from Los Angeles and he from Arkansas. I work for a major newspaper in the Dallas area in Legal Advertising.
My all time favorite cookbook is the Fannie Farmer cookbook. Lots of good recipes in there.
My passions are my family (3 kids, 7 grandkids) Pet peeves are the drivers in Dallas.
If I had a month off I would cook all my favorites. Never enough time for that.
