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“Another dip from my "Gifts in a Bag" recipe book. This is really yummy in the fall using fresh granny smith apples. I love that sweet and tart flavor. Cook time is chill time. Yeild is estimate.”
READY IN:
1hr 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process the brown sugar, crystallized ginger, and cinnamon in food processor until ginger is finely chopped and mixture is well blended.
  2. Place in 3" x 4" ziplock bag or jelly jar and seal.
  3. Attach gift tag with the directions on how to prepare the dip.
  4. Gift tag should read:
  5. Combine the Fruit Dip Mix with the softened cream cheese.
  6. Beat until well blended.
  7. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  8. Serve with fresh fruit cut into bite size pieces.
  9. TIP: Remember dip will be firm until it reaches room temperature Also dip tastes better if chilled 2 or more hours, flavors the cheese more.

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