Fruit Dumpling
"This recipe is from a family friend. First time I had these were at my husbands grandmothers house in Indiana, they are wonderful. My kids still enjoy them today. ENJOY!"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Melt Butter.
- Heat milk till luke warm.
- Drain and press cottage cheese threw sieve.
- Mix remainder with butter, egg, milk then dry ingredients.
- Add flour till dough does not stick to fingers.
- Let dough rest covered 10 minutes or longer in warm spot.
- Fill Dumpling with small pieces of fruit, then roll into ball.
- Boil 10-12 minutes till dumplings float.
- Top with butter and sugar.
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Reviews
-
This was a tough recipe for me to make because I don't think the directions were clear enough as far as how to separate the dough (what size, roll out to what thickness, etc.) I intend to try it again as I figured out some things "after the fact". My dumplings weren't very firm and I definitely don't think I understood about putting them in butter and sugar after cooking them. I'm sure they will be great once I figure it all out. Made for Pac 08.
RECIPE SUBMITTED BY
I have lived in woodstock for over 20 years with my husband Steve (pictured) and my 3 children, Joe, Nick and Shawna.
I run a High School Kitchen, and in the past worked as a chef.........school has better hours
I love to garden, camp, sew and spend time with family
I definatly have a passion for food and people......love to people watch!
People that chew with their mouth open and make noise all the time
