“Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with sugar.
  2. Add eggs, stirring hard.
  3. Add cottage cheese and flour.
  4. Stir well and gradually add enough milk to make a soft dough.
  5. Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
  6. Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
  7. Serve with melted butter and a mixture of sugar and cinnamon.

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