Fruit Dumplings

"Another recipe from Strictly Thrifty using Bisquick."
 
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Ready In:
35mins
Ingredients:
10
Yields:
6 dumplings
Serves:
6
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ingredients

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directions

  • Mix cornstarch, sugar and salt in large saucepan. Gradually stir in reserved fruit syrup plus enough water to measure 1 1/2 cups liquid.
  • Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in fruit, lemon peel, lemon juice and cinnamon. Keep hot while preparing dumplings.
  • Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto boiling fruit mixture.
  • Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

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RECIPE SUBMITTED BY

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