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“Another recipe from Strictly Thrifty using Bisquick.”
READY IN:
35mins
SERVES:
6
YIELD:
6 dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch, sugar and salt in large saucepan. Gradually stir in reserved fruit syrup plus enough water to measure 1 1/2 cups liquid.
  2. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in fruit, lemon peel, lemon juice and cinnamon. Keep hot while preparing dumplings.
  3. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto boiling fruit mixture.
  4. Cook uncovered over low heat 10 minutes; cover and cook 10 minutes longer.

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