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Fruit Filled Cup Cookies

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“These cookies have quickly become a family favorite and are requested several times a year. These were even made to serve at the get together between my wedding mass and reception.”
READY IN:
3hrs 50mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix softened butter, and cream cheese together until smooth.
  2. Slowly add two cups of flour.
  3. Chill dough for 3 hours.
  4. In mini muffin tins scoop about 1 tablespoon of dough into each cup and using a tart shaper shape dough into cup shapes.
  5. Other wise if you don't have a tart shaper, roll dough to 1/4 inch thickness and cut out circle shapes to fit into muffin cups.
  6. Fill each cup with about 1 tablespoon of filling.
  7. bake in 350 degree oven for 20 minutes or until just starting to turn a golden brown.

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