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“This french toast recipe is so awesome! It is truly great. Courtesy of Southern Mansion, New Jersey.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. FRUIT SAUCE:.
  2. Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
  3. FRENCH TOAST:.
  4. Mix together the eggs, banilla, almond extract, cinnamon, sugar, cream and almonds.
  5. Dip the bread in the mixture to coat thoroughly.
  6. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides.
  7. Serve with fruit sauce and enjoy!

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