“By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine the fruit and sugar.
  2. Using on-off coarsely chop the fruit.
  3. Stir together the yogurt and the lemon juice.
  4. With the machine running slowly pour in the yogurt.
  5. Process until smooth and creamy; scrape down the sides once or twice.
  6. Scoop into serving dishes.
  7. Cover and freeze for 30 minutes to firm up slightly.

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