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Fruit Gel for Babies

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“I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 10 g gelatin (1 sachet)
  • 12 cup boiling water
  • 12 cup apple juice (I use sugar free)
  • 160 g fresh fruit, pureed

Directions

  1. Pour boiling water into a bowl & sprinkle in gelatine.
  2. Stir until dissolved.
  3. Combine with fruit & juice.
  4. Pour into small containers or moulds.
  5. Refrigerate until set.

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