Fruit Gelees
- Ready In:
- 10hrs 23mins
- Ingredients:
- 7
- Serves:
-
32
ingredients
- cooking spray
- 1 1⁄2 cups sugar
- 3⁄4 cup fruit, concentrate
- 1⁄4 cup unsweetened applesauce
- 1⁄4 cup corn syrup
- 3 ounces fruit pectin
- 1 teaspoon fresh lemon juice
directions
- Line a 9x 5 loaf pan with plastic wrap and coat with cooking spray.
- Bring 1 1/4 cups sugar, concentrate/purée, applesauce, and corn syrup to a boil in a sauce pan. Cook until thermometer says 224 degrees. (About 10 minutes) Add pectin and bring to a boil for one minute. Remove from heat and stir in lemon. cover and let stand at room temperature overnight.
- Sprinkle top evenly with one tablespoon sugar. Invert gelee onto cutting board. Remove plastic. Cut into 32 pieces. Roll gelees in remaining sugar.
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RECIPE SUBMITTED BY
<p><img title=Who src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/thumbs/picajqy0V.jpg alt=Having width=98 height=73 />After a productive day teaching seventh grade math, I enjoy good music, cooking, and a glass of fine red wine with my handsome husband. Since my children have left the nest, my babies are my two rat terriers. Buddy and Ellie keep me laughing, even when they are naughty.</p>
<p><img title=Miss src=http://food.sndimg.com/img/recipes/rz/.3/33/77/6/large/picFrixiD.jpg alt=Playing width=352 height=461 /></p>