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READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim off excess fat from roast.
  2. Combine flour, salt, mustard and pepper.
  3. Rub flour mixture on all sides of the roast.
  4. Place pork roast on meat rack inside crockpot.
  5. Next, combine mashed pears, brown sugar, cinnamon and cloves.
  6. Spread this all over top of roast.
  7. Cook on low for 6 to 8 hours.

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