Fruit Gummy Candies

"These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain. You can either use molded pans or a regular pan and cut the candies out. If you like your candies firmer add an additional tbsp of gelatin."
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 batch
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ingredients

  • 4 tablespoons unflavored gelatin
  • 23 cup fruit juice, of your choice strained
  • 6 tablespoons sugar
  • 4 tablespoons corn syrup
  • food coloring (optional)
  • superfine sugar (optional)
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directions

  • Prepare a 6-inch inch pan by wetting it lightly with water.
  • Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
  • Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • Stir in the gelatin and continue stirring until gelatin dissolves.
  • At this point add food coloring if desired.
  • Pour into prepared pan and leave until completely set.
  • When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
  • Jellies can be rolled in superfine sugar, if desired, or served plain.

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RECIPE SUBMITTED BY

Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those. <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">
 
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