“This recipe is so "sweet" and cute. Last February Parents magazine posted this recipe for Valentine's Day.”
READY IN:
30mins
SERVES:
10
YIELD:
20 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fruit into 1 inch thick slices.
  2. Using a small heart shaped cookie cutter, cut hearts from melon slices.
  3. Thread fruit hearts onto pop sickle sticks.
  4. Stir together yogurt, orange juice concentrate, and honey and chill for about an hour.
  5. Serve dip with fruit hearts.

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