Fruit Kabobs With Chocolate Dip
"My SIL, Rachel's recipe"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6-8 skewers
ingredients
-
Marinade
- 1⁄2 cup lemon juice
- 1⁄2 cup white rum
-
Dip
- 4 (1 ounce) dark chocolate squares
- 2 tablespoons light corn syrup
- 1 tablespoon unsweetened cocoa
- 1 tablespoon cornstarch
- 3⁄4 cup milk (generous)
- 4 cups fruit (assorted)
directions
- Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
- Mix lemon juice and rum, pour over fruit and soak 30 minutes.
- Grill fruit for 10 min, or just until hot.
- Heat dip ingredients over low heat until smooth, enjoy!
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!
