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Fruit Kabobs With Chocolate Dip

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“My SIL, Rachel's recipe”
READY IN:
25mins
YIELD:
6-8 skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
  2. Mix lemon juice and rum, pour over fruit and soak 30 minutes.
  3. Grill fruit for 10 min, or just until hot.
  4. Heat dip ingredients over low heat until smooth, enjoy!

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