“Fresh fruit threaded on skewers and served with a fruity, creamy dip is simple, fun and tasty!”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
16 kabobs
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix cream cheese, yogurt and honey until creamy. Fold in chopped pineapple. Cover; refrigerate at least 1 hour to blend flavors.
  2. Cut pineapple slices into eighths. Thread any combination of about 4 pieces fruit on each of 16 plastic or wooden skewers. Serve with dip.
  3. Make the Most of This Recipe.
  4. Special Touch.
  5. For special events, serve a bowl of warm chocolate ice-cream topping with the pineapple dip. Mmm.
  6. Time Saver.
  7. Skip the from-scratch dip. Instead, buy a tub of fruit dip. Or you can buy pineapple cream cheese and whip it to a soft consistency.

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