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Fruit Kebabs with Honey Cardamom Syrup

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“Took these kebabs along to a joint barbecue, very popular, and so easy to make.”
1hr 20mins
8 kebabs

Ingredients Nutrition


  1. Cut pineapple into 8 bite sized pieces.
  2. Cut peach into 8 wedges and slice banana.
  3. Thread all fruit alternately on skewers; place in shallow dish.
  4. --------Syrup----------.
  5. Combine honey, butter, cardamom, brandy and sugar in a bowl.
  6. Pour mixture over kebabs, brush to coat.
  7. Cover; stand at room temperature 1 hour.
  8. Prepare and heat barbecue.
  9. Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
  10. Brush with syrup while cooking.
  11. Serve drizzled with remaining syrup.
  12. Top with a dollop of fresh cream or yoghurt, if desired.

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