Fruit Kebabs with Honey Cardamom Syrup
"Took these kebabs along to a joint barbecue, very popular, and so easy to make."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
8 kebabs
ingredients
- 1⁄4 small pineapple, peeled
- 1 peach
- 1 banana, peeled
- 16 strawberries
-
Honey Cardamom Syrup
- 2 tablespoons honey
- 20 g butter, melted
- 1⁄2 teaspoon ground cardamom
- 1 tablespoon brandy
- 1 tablespoon brown sugar
directions
- Cut pineapple into 8 bite sized pieces.
- Cut peach into 8 wedges and slice banana.
- Thread all fruit alternately on skewers; place in shallow dish.
- --------Syrup----------.
- Combine honey, butter, cardamom, brandy and sugar in a bowl.
- Pour mixture over kebabs, brush to coat.
- Cover; stand at room temperature 1 hour.
- Prepare and heat barbecue.
- Cook kebabs on a hot lightly greased barbecue flatplate 5 minutes.
- Brush with syrup while cooking.
- Serve drizzled with remaining syrup.
- Top with a dollop of fresh cream or yoghurt, if desired.
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RECIPE SUBMITTED BY
ltdsaloon16r
Christchurch, 0
<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
