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“I have not tried this recipe yet, but it sounds so intriguing that I am going to as soon as the fruits go into season. What an interesting new condiment to add to the table!”
READY IN:
1hr 5mins
YIELD:
3 eight oz. containers
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean fruit, removing stems, cores and pits.
  2. Add water to fruit and simmer, covered for 30 minutes or until the fruit is tender.
  3. Press fruit through a sieve.
  4. Pour fruit pulp into a large kettle; add remaining ingredients.
  5. Cook over a medium heat, stirring frequently, until smooth and very thick.
  6. Spoon mixture into hot sterilized glasses.
  7. Seal tightly.
  8. Cool and store.

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