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Fruit & Lamb Loaf

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“This is awesome--great for Christmas dinner, or just to impress.”
1hr 5mins

Ingredients Nutrition


  1. Lightly grease a sheet of foil 45cm wide x 60cm long. Soak apricots in water for 1 hour. Drain apricots, reserve liquid. Cut away white stems from silverbeet. Bring a large saucepan of water to boil, add leaves, cook for 1 minute; drain. Rinse leaves under cold water until cool; drain well.
  2. Combine lamb mince, onion, spring onion, sultanas, mint, egg and cream in bowl; mix well. Slightly overlap silverbeet on foil to make 32cm x 40cm rectangle. Spread mince mixture over silver-beet.
  3. Place apricots and prunes down one long side of mince mixture. Roll up from long side into a log shape; twist ends of foil. Place on an oven tray. Cook in a moderate oven 350°F (180°C) for about 45 minutes, or until cooked through.
  4. Thicken reserved water from apricots with two or three teaspoons of cornflour. To serve; Cut roll into slices and pour fruit sauce over it. To give extra flavour to sauce you could finely chop a couple of the soaked apricots into it.

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