Fruit Lassi

"This is very refreshing, and delicious made with the Mango or Banana."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by justcallmetoni photo by justcallmetoni
photo by Vnut-Beyond Redempt photo by Vnut-Beyond Redempt
Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Put all ingredients, except almonds, in a blender or food processor and blend until smooth.
  • Serve with ice cubes and sprinkle with almonds.
  • ENJOY!

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Reviews

  1. You know this might sound really weird to you and/or whoever reads this review, but when I took the first sip of this, I felt like I was sailing on the Titanic and really enjoying myself! Haha! Today is a very auspicious day for us. It's what we call 'Shani Jayanti'(its the day of the God of the planet Saturn!) and I was fasting all day. I broke my fast with a glass of this drink at 6pm and I feel so refreshed, gosh, I feel like a queen! What a beautiful drink this is!! I did use only milk(and not yogurt)as I am trying of late not to mix the two together. You know, what I loved best about this is adding 'rose water' in this recipe. I don't remember doing this ever. But, in this drink, what I REALLY LOVED is the individual taste of the rose water. The sliced and toasted almonds also made this really presentable and even more appealing! I can't thank you enough for a really refreshing drink! Thank you sooooooo much. I'll be making this again and again and again until the market runs out of mangoes! ;)
     
  2. I just love this drink! Instead of ice cubes I used frozen fruit(strawberry`s and melons) I did make it with a fresh mango. I skipped the milk and used just yogurt and water.
     
  3. I prepared the lassi as the recipe outlined with one exception, I omitted the almonds. The result was something that tasted like soap water with a hint of mango and rose. If I were to use this recipe again, I will a very small fraction of the rose water, omit the ice water and add sugar. Perhaps it is because we are not familiar with the taste of rose water, but my wife, son, and I found this recipe inedible.
     
  4. 4 1/2 stars. Although my mother and father raved about it I thought it was just OK. I made the banana version and since my bananas were not properly ripe (brown tip/brown spots) I did add some white sugar to sweeten it some more. Like another reviewer I only used ice cold water, I freshly ground cardamom in my mortar and pestle but still did not taste it that much, maybe I estimated the quantity wrong though. I used Iranian rose water (superior to Indian etc. in my opinion). I liked the toasted almond garnish but make sure to toast them beforehand or they will be sizzling hot on top!
     
  5. Absolutely enjoyed everything about this beverage, & it was a nice change from the smoothies I so often make (& enjoy, I admit)! The flavor combo of banana & mango was very satisfying! Thanks for sharing it! [Made & reviewed in India ~ More than just Curries tag]
     
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Tweaks

  1. Absolutely delicious! I halved the recipe and used half a bannana and about 1 cup frozen peaches. instead of the milk i used light coconut milk, this made it very delicious and exotic tasting, especially with the rose water and cardamon. It was not too sweet, which I really enjoyed. Very healthy and refreshing!
     

RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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