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“From my mom's kitchen.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, drain and rinse pasta then set aside Drain juice from canned fruit, then set aside fruit To juice add sugar,salt, flour and eggs.
  2. Cook over medium heat, stirring frequently until thickened.
  3. Pour over pasta and allow to cool over night or several hours.
  4. Add the fruit and cool whip.

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