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Fruit Marinated in Sangria

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“Alovely summer 'Adult' dessert. Found on latina.com - scooped and posted for the Spanish leg of ZWT5 (and 8) Cooking time is marinating & chilling time.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 13 cups red wine
  • 6 tablespoons frozen orange juice concentrate
  • 1 lemon (juice of)
  • 12 cup sugar
  • 8 cups fruit (any combination of sliced bananas, mango, papaya, pineapple, pear, apple, tangerine or oranges)

Directions

  1. Whisk together the wine, orange juice, lemon juice and sugar in a small bowl. Place the fruit in a glass bowl and pour the wine mixture on top. Toss gently. Cover and refrigerate for 2 hours. Using a slotted spoon transfer fruit to large glass goblets. Drizzle with desired amount of marinating liquid. Garnish glass rims with lemon and tangerine slices.

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