“A creamy delightful version of a popsicle”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 cup fruit (and its juice)
  • 1 cup light cream
  • 1 teaspoon honey
  • 12 teaspoon vanilla
  • 10 wooden sticks

Directions

  1. Mix fruit, juice and cream. Stir in honey and vanilla.
  2. Blend well,.
  3. Pour into popsicle or freezer trays and allow to partly freeze. Add popsicle sticks, and continue to freeze. After the pops are frozen, try swirling them in Chocolate sauce before eating for a different treat!

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