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Fruit 'n Honey Jam

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“Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!”
READY IN:
1hr 15mins
YIELD:
2 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Cook for one minute.
  4. Add the honey and lemon juice.
  5. Return to a rolling boil and cook for 5 minutes, stirring constantly.
  6. Remove from heat and skin off the foam.
  7. Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.

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