Fruit 'n' Veggie Salad

"Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Nimz_ photo by Nimz_
Ready In:
10mins
Ingredients:
12
Serves:
1
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ingredients

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directions

  • Combine oil, vinegar, honey and salt in a jar with a tight-fitting lid; shake well.
  • In a small bowl, combine remaining ingredients. Drizzle with dressing and toss to coat.

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Reviews

  1. I am adding my 5 stars, too! I love salads that are chock full of goodies. Thanks LonghornMama, for posting. Roxygirl
     
  2. I made this salad tonight, and the whole family loved it. I did add some chunked up white stilton cheese with dried blueberries. Thanks for the great recipe!
     
  3. i was shocked at how well my family loved this!!! i thought my husband and i would be the only ones to eat this. as usual, i put a few bites of each thing on all kids plates and make them try it. some of the kids went back for 2nd's and THIRDS!!!! I will say that i forgot to buy spinach but believe my family will love it just as much with it and plan on putting in the spinach next time! also, i didn't have apricots and used more raisins instead. thank you so much for this. it was such a welcome addition to our table!!!!!!!
     
  4. This is very refreshing and different. I made enought for "4" servings, yet we ate it all in one night! I did add red onions, since we LOVE onions.
     
  5. We all enjoyed this and I was so glad there was some left over to take to work. So much better the next day thank you
     
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Tweaks

  1. i was shocked at how well my family loved this!!! i thought my husband and i would be the only ones to eat this. as usual, i put a few bites of each thing on all kids plates and make them try it. some of the kids went back for 2nd's and THIRDS!!!! I will say that i forgot to buy spinach but believe my family will love it just as much with it and plan on putting in the spinach next time! also, i didn't have apricots and used more raisins instead. thank you so much for this. it was such a welcome addition to our table!!!!!!!
     

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