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Fruit & Nut Bread Pudding

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“Serve this warm with some vanilla ice cream or whipped cream - YUM! (prep time includes chill time)”
READY IN:
3hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine bread& sugar in a large bowl.
  2. In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
  3. Pour over bread& sugar; mix well.
  4. Cover& refrigerate 2 hours.
  5. Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
  6. Stir in remaining ingredients; pour into prepared pan.
  7. Bake 45-50 minutes or until firm.

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