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“Most Iraqis are obsessed with raisins and currants. This recipe contains these ingredients. I took into consideration that maybe some of the ingredients are not available in the markets or a little bit expensive! This is an easy to make chocolate fudge.”
READY IN:
15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a 20cm/8inch square cake tin.
  2. Break the chocolate into pieces and place it in a bowl with the butter and evaporated milk.
  3. Set the bowl over a pan of gently simmering water and stir until the chocolate and butter have melted, and the ingredients are well combined.
  4. Cook's tip:
  5. Vary the nuts used in this recipe; try making the fudge with almonds, brazil nuts, walnuts or pecans.

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