STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A very tasty fudge that is so good with the fruit in it -”
READY IN:
20mins
YIELD:
1 8x4 pan fudge
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar, milk and molasses in a saucepan. Stir until dissolved. Boil over medium heat to 238F or until a little of the mixture forms a soft ball when dropped in cold water. Stir in the butter and chocolate. Allow to cool. Beat until creamy. Add nuts fruit and vanilla. Pour into 8x4 - inch greased loaf pan. When cooled, cut into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: