“This is a delicious summertime pasta salad.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook pasta according to package directions; drain.
  2. 2. Rinse with cold water to cool quickly; drain well.
  3. 3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.
  4. 4. Sprinkle reserved juice over apples; toss lightly.
  5. 5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.
  6. 6. Sprinkle with walnuts just before serving.

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