Fruit & Nut Salad With Cran-Raspberry Vinaigrette

"This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool."
 
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Ready In:
25mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • To make dressing:

  • Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
  • Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
  • Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
  • To serve:

  • Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

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Reviews

  1. I just love fruit and greens together, and oh, this was good! I used mixed field greens and was out of celery seeds, but everything else was just as written. Loved it! The dressing was incredible. I'll definitely make this again. Thanks for posting!
     
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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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