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Fruit & Nut Salad With Cran-Raspberry Vinaigrette

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“This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing:
  2. Drain the raspberries (I reserve the juice for another use.) Blend and push through a sieve to strain seeds.
  3. Combine raspberry pulp with remaining dressing ingredients in a medium saucepan.
  4. Bring to a boil over medium heat. Cook and stir 1 minute until thickened. Cool. Cover and refrigerate until using.
  5. To serve:
  6. Toss all salad ingredients in a salad bowl, or serve each ingredient in individual dishes for a "build your own salad". Serve with cooled dressing.

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