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Fruit-Oatmeal Cookie Bars

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“I took these to work and everybody asked me for the recipe! you can use whatever jam you want, I prefer strawberry. ps, this recipe can be easily halved and baked in a 8x8 pan.”
READY IN:
55mins
SERVES:
24
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13" pan and line with greased foil.
  3. Combine brown sugar, flour, baking soda, salt, and rolled oats.
  4. Cut in the butter using 2 knives or a pastry blender and form a crumbly mixture.
  5. Press 2/3 of the mixture into the prepared pan.
  6. Spread the jam to within 1/4 inch of the edge.
  7. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.
  8. Bake in the preheated oven for 35 to 40 minutes, or until lightly browned.
  9. Allow to cool before cutting into bars.

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