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Fruit or Coleslaw Boiled Dressing

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“From the kitchen of Wanda Cupp Thornburg, Moberly MO.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vinegar in a double boiler; add salt and pepper.
  2. Beat egg yolks in a bowl; pour the warm vinegar over the egg yolks while stirring.
  3. Return to double boiler; cook and stir until creamy.
  4. Remove from heat and add the cream; stir well.
  5. Refrigerate until serving.
  6. Can be used with raw fruit or coleslaw.

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