Fruit Pizza

Name: Fruit Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 1 pizza, 6-8 serving(s)
Ingredients: 1 (20 ounce) package refrigerated cookie dough; 1 (8 ounce) package cream cheese, room temperature; 1/3 cup sugar; 1/2 teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon); strawberries, halves or kiwi fruit, sliced, any other fruit you want; 1/2 cup peach preserves or 1/2 cup apricot preserves; 1 tablespoon water

Submitted by dojemi

"I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make."

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photo by limeandspoontt

Ready In:: 32mins
Ingredients:: 7
Yields:: 1 pizza
Serves:: 6-8

ingredients

1 (20 ounce) package refrigerated cookie dough
1 (8 ounce) package cream cheese, room temperature
¹⁄₃ cup sugar
¹⁄₂ teaspoon vanilla extract (almond, orange, or lemon) or 1/2 teaspoon other flavoring (almond, orange, or lemon)
strawberries, halves or kiwi fruit, sliced, any other fruit you want
¹⁄₂ 1/2 cup peach preserves or 1/2 cup apricot preserves
1 tablespoon water

directions

Preheat oven to 375 degrees.
Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
Arrange fruit over cream cheese layer in any design you want (use your imagination).
In a small saucepan over very low heat, make a glaze by heating preserves and water.
Brush glaze over fruit, making sure to cover the fruit that will turn dark.
Refrigerate until ready to serve.

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Reviews

I made the crust with a gluten free Cherrybrook Kitchen sugar cookie mix to accommodate dietary needs. It was such a tasty! Also, after making this for the fourth time, I just microwave about 1/3 cup of apricot preservers for 10 seconds at a time (depending on your microwave) to heat the glaze to save a few minutes and a few dishes. It works great. LOVE THIS RECIPE!

BakerNancy
once I started eating this I could not stop

miromo1966
Love this! It's very easy to make and everyone always eats it up. The only sad part is I never get any leftovers!

Scab
YOU. AN ALSO USE APPLE JELLY AS YOUR GLAZE!

camoorby04121942
Tremendous! This was pleasing to the whole family and really fun to prepare! Once I laid out the cookie dough slices, I used my hands to pinch the seals and flatten the dough, which worked really nicely in making a gorgeous, even crust for the fruit pizza. I will definitely be making this again! Thanks a bunch!

CookieMonster2323