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Fruit Pizza

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“I love pizza anyway...sweet or savory. Amounts of fruit will vary depending on the design you make.”
READY IN:
32mins
SERVES:
6-8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.
  3. Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.
  4. In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.
  5. Arrange fruit over cream cheese layer in any design you want (use your imagination).
  6. In a small saucepan over very low heat, make a glaze by heating preserves and water.
  7. Brush glaze over fruit, making sure to cover the fruit that will turn dark.
  8. Refrigerate until ready to serve.

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