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“this is a little different in that you don't use the refrigerated cookie dough...”
READY IN:
40mins
YIELD:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. combine first 4 ingredients and press into 16" pixza pan --
  2. preheat oven to 350* -- bake only for 10 -12 minutes --
  3. set aside to cool.
  4. mix cream cheese, powdered sugar until smooth -- add cool whip.
  5. spread on top of crust.
  6. put fresh fruit on top --
  7. put pineapple juice and cornstarch in small saucepan and cook till smooth and thick.
  8. drizzle over the fruit.and serve.

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